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Wednesday, July 23, 2014

THM (S) Mexican Fried Ice Cream


Oh, girls... you are gonna LOVE me.  I just stumbled upon a dessert that has been a favorite of mine for years... Mexican Fried Ice Cream!!  If you have visited my blog in the past, you know that I love to adapt off-plan recipes into yummy & healthy treats that are GREAT for you!       In fact, this is so ridiculously yummy, I didn't even try to find my camera- I just uploaded a fun shot from a website so that I could bring this to you right away!  And the best part is that it is SO easy to make!  Ready?!
 First, have a batch of your favorite "tummy-tucking ice cream" ready to go in the freezer.  I would prefer vanilla bean for this recipe, personally.  I use a variety of coconut milk, almond milk & heavy cream with fresh vanilla & sweetener of choice.

Next, whip up a little homemade whipped cream.  Using heavy whipping cream, beat on high with electric mixers until thick, but not butter!  Add sweetener of choice and put in the fridge.

Okay, here is the best part.  Get one large piece of the Joseph's lavash bread and brush it ON BOTH SIDES with coconut oil, a sprinkle of cinnamon & a shake of your favorite sweet blend.  Using a pizza cutter, cut into 6 equal squares.  Push these squares into muffin tins and bake in your oven on 325 until crisp & bubbly... maybe 10 minutes or so?  Let them sit and cool so that they take on the form and become crisp, but are still slightly warm"ish".  

Put in a scoop of your ice cream, top with your whipped cream & drizzle some skinny chocolate on top.  If you are feeling crazy, put a bright red cherry on top too!




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