Breakfast Cookies

Breakfast Cookies

"Wet Ingredients"

1 cup creamy peanut butter (all natural/organic)

2 fresh eggs

1 /4 cup honey

1/ 4 cup applesauce

"Dry Ingredients"

2 cups whole wheat flour (or white blend)

Pinch sea salt

1/4 tsp baking soda

1/2 tsp baking powder

"Add-ins"

1/2 cup prepared granola
1/4 cup ground flax seed

1/2 cup moist raisins

1/2 cup chocolate chips

Use hand mixer to add wet ingredients one by one. Then add dry one at a time until completely blended overall.

Work "add-ins" in with your hands until absorbed by dough.

Roll out with rolling pin between two saran wrap layers and use round cookie cutter.

Place on cookie sheet and bake 10 minutes at 375 degrees.

Makes approximately 20